Frequently Asked Questions

Q: How many years has your company been in business?

A: We started our business in 1998 and sold our first lambs in 2000.  In August of 2010 we moved our entire flock to Missouri as a result of Nora's job transfer.  In January 2011, we completed all of the requirements to open our business in Missouri.


Q: I don't know how to cook lamb - can you help?

A: Yes, we provide all kinds of recipes and cooking tips to make it easy to prepare delicious lamb the first time. We have kid-tested recipes as well as pamphlets from the American Lamb Board filled with recipes. See our Recipes page for on-line ideas.


Q: Is your lamb available year-round?

 A: Our lambs are harvested between 5 and 11 months of age, the individual cuts of meat are packaged at a USDA inpsected plant, and kept frozen in our commercial freezers. This allows us to maintain a year round supply of meat for our customers.


Q: Do you have regular hours?

 A: We're at the farm 7 days a week.  However, please call before coming.  We might be out delivering Lamb!
We can also be found at the farmers' markets listed on our
Find Us page.

Q: Where is your farm?

 A: Our farm is east of Lee's Summit, MO. Here's a Map.  Please call ahead before visiting, we might be out delivering lamb!  We'll gladly give you directions.