Q: I don't know how to cook lamb - can you help?
A: Yes, I provide all kinds of recipe help to folks. I have kid-tested recipes as well as pamphlets from the American Lamb Board that are filled with recipes. See my links page for some on-line ideas.
Q: Is your lamb available year-round?
A: My lambs are harvested between 5 and 11 months of age and the individual cuts of meat are packaged in a vacuum-sealed packages at a USDA plant and kept in my commercial freezer at minus 10 degrees. This allows me to maintain a year round supply of meat for my customers.
Q: Do you have regular hours?
A: Hours are by arrangement and of course during the hours of operation for the Saturday (8 am to noon) and Sunday (11 am to 3 pm) Farmers Markets in Fort Collins, you can find us there.
Q: Where is your farm?
A: Our farm is east of Fort Collins, CO. We ask that you call ahead before visiting and we will gladly give you directions to find us!
