Pricing and Availability Information
The following cuts are available (prices are per pound) - please call for details:
| Racks (ready to french) | $15.00 | | | | Chops (rib and loin mixed) | $11.00 | | Leg Chops | $6.75 | | Shoulder Chops | $4.50 | | | | | Boneless Leg | $6.00 | | Bone-in Leg | $5.50 | | | | | Riblets | $3.90 | | | | | Shanks (currently out of stock) | $5.00 | | Stew Meat (currently out of stock) | $5.00 | | Ground Lamb | $5.00 | | Kebab Meat | $6.00 | | Snack Stix (regular, terriyaki, jalapeno flavors) | $4 for 4 oz |
The winter of 2006-07 was particularly tough on our ewes and hence our numbers are down and we are experiencing some shortages of the more popular cuts. We are still taking orders for the 2008 lambs which will sell for $3.90/lb hanging weight.
Meat orders of $75 or more are delivered at no charge to the Fort Collins, Loveland, Greeley, and Windsor areas.
Orders can be placed via email: or via phone 970.215.3449
Nora of HiHoSheep.com
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