2008 lambs arrived between mid February and early April. Harvest will begin in August and will continue thru the end of the calendar year.
Shearing -- this year we will be hand shearing the ewes in June. We are also leaving tails on some lambs as a trial to see if it is something we want to continue.
Visitors are welcome for tours -- call to arrange one today!
Our lamb is featured at the following local restaurants:
The Aspen Grille located on Colorado State University Campus 
