Meat Counter

Cut

Price

Average Weights

Loin Chops

$13.99/pound

.2-.5 pounds per chop
1-2 chops per serving

Frenched Rib Chops

$15.99/pound

6-10 chops/pound
4 chops per serving

Leg Chops

$10.99/pound

.4-1.1 pounds per chop
1 chop per serving

Shoulder Chops

$8.49/pound

.4-1.1 pounds per chop
1 chop per serving

Lamb Tenderloins

$22.99/pound

.1-.2 pounds per tenderloin
2-4 tenderloins per serving

Boneless Lamb Loins

$12.99/pound

.3-.7 pounds per loin
1 loin per serving

Rack of Lamb

$16.99/pound

.8-2.3 pounds per rack
2-4 servings per rack

Bone-in Leg

$8.99/pound

2-7 pounds per leg
1 pound per serving

Boneless Leg

$9.99/pound

1.5-6 pounds per leg
.5-1 pound per serving

Boneless Shoulder Roast

$7.99/pound

2-5 pounds per roast
.5-1 pound per serving

Lamb Shanks

$6.99/pound

.9 pounds per shank
.5-1 shanks per serving

Ground Lamb

$8.99/pound

1 pound packages

Lamb Brats

$10.99/pound

1 pound packages

Kabob Meat

$9.99/pound

1 pound packages

Stew Meat

$8.99/pound

1 pound packages

Lamb Ribs

$6.99/pound

1-5 pounds per package
2-8 servings per package

Summer Sausage &
Snack Sticks

$7.00 each
(tax included)

.5 pound packages

Breakfast Sausage

$9.99/pound

1 pound packages

Lamb Bones

$1.00/pound
(tax included)

1 pound bags

Whole or Half Lamb

Available July 31, 2015

$6.99/pound

Hanging Weight

20-50 pounds of meat
(price includes processing)

Please contact us or call 816-698-9640 for other cuts.

 

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